Description
Homemade granola is a delicious way to start your day, filling your kitchen with a warm, nutty aroma. This simple recipe combines wholesome rolled oats, crunchy nuts, and sweet dried fruits for a satisfying breakfast or snack. Customize it with your favorite ingredients for a personal touch! Enjoy this granola with yogurt, milk, or straight from the jar—every bite promises delightful crunch and flavor.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup pumpkin seeds
- 1/2 cup dried fruit (raisins or cranberries)
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, pumpkin seeds, and cinnamon.
- In another bowl, whisk together honey (or maple syrup) and melted coconut oil.
- Combine the wet mixture with the dry ingredients until evenly coated.
- Spread the mixture on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
- Let it cool on the baking sheet before mixing in dried fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg