Description
Hot Chocolate Fudge Loaf is a decadent treat that combines rich chocolate flavors with a moist, tender texture. Perfect for any occasion, this delightful loaf melts in your mouth and warms the heart. With simple ingredients and easy steps, you can create a showstopper that will leave everyone asking for seconds. Whether enjoyed alone or shared at gatherings, each slice is pure bliss waiting to be savored.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, melt the butter and mix in sugar until combined. Stir in eggs one at a time, followed by milk and vanilla.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg