Description
Indulge in the irresistible combination of flaky biscuits topped with crispy chicken and a drizzle of spicy-sweet hot honey. These Hot Honey Chicken Biscuits are perfect for brunch, lunch, or a late-night snack, delivering a delightful explosion of flavor that will impress your family and friends. Easy to make, this dish transforms any meal into a memorable experience and is guaranteed to be a crowd-pleaser at gatherings.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup whole milk
- 1/2 cup high-quality honey
- 2 tbsp hot sauce
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Heat oil in a skillet over medium heat; cook chicken until golden brown, about 5 minutes per side.
- In a bowl, combine flour, baking powder, and salt. Stir in cold milk until just combined to form biscuit dough.
- On a floured surface, pat the dough to about one inch thick and cut out circles using a biscuit cutter.
- Place biscuits on the prepared baking sheet alongside the cooked chicken; bake until golden brown, approximately 12-15 minutes.
- Mix honey and hot sauce in a bowl for the drizzle. Serve hot honey drizzled over the chicken biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (180g)
- Calories: 400
- Sugar: 20g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg