Hot Honey-Glazed Fried Chicken

Name: Hot Honey-Glazed Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs; 1 cup all-purpose flour; 1/2 cup hot honey sauce (mix of 1/4 cup honey and 1 tsp chili flakes); 1 cup buttermilk; 2 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; Vegetable oil for frying

By Jana Vergara

April 2, 2025

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The moment you take a bite of hot honey-glazed fried chicken, you’ll experience an explosion of flavors that dance on your palate. Imagine the crispy, golden-brown exterior giving way to juicy, tender chicken infused with a sweet and spicy glaze that makes your taste buds sing. This dish is the ultimate comfort food, perfect for a cozy night in or a lively gathering with friends.

Jump to:

•Essential Ingredients
•Let’s Make It Together
•Perfecting the Cooking Process
•Add Your Touch
•Storing & Reheating
•FAQ
•Hot Honey-Glazed Fried Chicken
•Recipe Card

Hot honey-glazed fried chicken has a magical way of bringing people together. I remember the first time I made this for my family they practically lunged at the table when they caught a whiff of that mouthwatering aroma wafting through the house. It’s not just a meal it’s an event Perfect for Friday night dinners or Sunday game days, this dish promises to elevate any occasion.

Why You'll Love This Recipe

The hot honey-glazed fried chicken is easy to prepare, making it perfect for busy weeknights
Its sweet and spicy flavor profile will have everyone coming back for seconds
The vibrant colors make it visually appealing and irresistible on any dinner table
Versatile enough to be served with various sides, it fits any meal plan like a glove

My friends couldn’t stop talking about how delicious this chicken was one even declared it “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor, but breasts work too.
All-Purpose Flour: Use this for the breading it creates that perfect crunchy coating.
Hot Honey Sauce: A mix of honey and chili flakes adds that sweet heat we all crave.
Buttermilk: Marinating in buttermilk ensures juicy chicken with a tangy flavor.
Paprika: This spice gives depth smoked paprika can add an extra layer of flavor.
Salt and Pepper: Essential for seasoning the chicken beautifully before frying.
Vegetable Oil: For frying use oil with a high smoke point for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Marinate the Chicken: Begin by placing your boneless thighs in a bowl, covering them with buttermilk. Let them soak for at least an hour, but overnight is even better

Prepare the Breading Station: In another bowl, mix all-purpose flour with paprika, salt, and pepper. Set up an assembly line: marinated chicken first, then dredge in flour.

Heat Up Your Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it’s shimmering but not smoking about 350°F (175°C) should do the trick.

Fry the Chicken: Carefully add dredged chicken thighs to the hot oil. Fry them until golden brown and crispy about 6-8 minutes per side should get you there.

Make Your Hot Honey Glaze: While your chicken is frying, whisk together honey and chili flakes in a small saucepan over low heat until combined this should take about 5 minutes.

Glaze and Serve: Once the chicken is done frying and perfectly crispy, drizzle your hot honey glaze generously over each piece while they’re still warm. Serve immediately for maximum deliciousness.

Now you’re all set Gather your loved ones around because this hot honey-glazed fried chicken will undoubtedly steal the show at your next meal

You Must Know

Achieving the perfect Hot Honey-Glazed Fried Chicken brings a delightful balance of sweet and spicy
The golden crust should be crispy, while the meat inside remains juicy and tender, making each bite a flavor explosion

Perfecting the Cooking Process

Start by marinating your chicken for at least one hour to enhance flavor. Fry them in batches, ensuring they don’t overcrowd the pan, which helps maintain that coveted crispy texture.

Add Your Touch

Experiment with different hot sauces or add garlic powder to the flour mix for extra flavor. You can also drizzle more honey on top just before serving for a sweeter finish.

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. To reheat, bake in the oven at 375°F for about 10-15 minutes to restore crispiness.

Chef's Helpful Tips

For maximum crunch, let the chicken rest after frying before serving
Avoid moving it too much during frying this will keep the coating intact
Patting dry before frying ensures a perfect sear and prevents oil splatter

The first time I made Hot Honey-Glazed Fried Chicken, my friends devoured it in minutes Their compliments turned me into the unofficial “fry guy” of our group.

FAQ

Can I use another type of meat for this recipe?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.

How do I make my fried chicken less greasy?

Ensure your oil is hot enough before adding the chicken this keeps excess oil from soaking in.

What’s the best way to serve Hot Honey-Glazed Fried Chicken?

Serve it with coleslaw or pickles to balance the sweetness and spice perfectly.

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