Description
Indulge in the irresistible flavors of Maple Glazed Pork Loin, where succulent pork meets a rich, sticky glaze. This easy-to-follow recipe transforms everyday ingredients into a stunning dish that’s perfect for family gatherings or special occasions. With every bite, you’ll experience the harmony of sweet maple syrup and tangy Dijon mustard, making it an unforgettable dining experience.
Ingredients
Scale
- 2 lbs boneless pork loin
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 4 cloves garlic, minced
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, thyme, salt, and pepper until well combined.
- Place the pork loin in a roasting pan and brush with half of the glaze.
- Roast for approximately 25-30 minutes per pound until the internal temperature reaches 145°F (63°C), basting every 15 minutes with the remaining glaze.
- Let the pork rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 14g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg