Description
Maple Pecan Breakfast Squares are a delightful morning treat that combines the rich sweetness of pure maple syrup with the crunchiness of fresh pecans. These squares are not only easy to make but also perfect for energizing your day, whether it’s a cozy weekend brunch or a busy weekday breakfast. With their irresistible aroma and beautiful presentation, they are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine rolled oats, flour, chopped pecans, baking powder, brown sugar, and salt.
- In another bowl, whisk together melted butter, eggs, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean.
- Let cool for about 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg