Description
Indulge in the delightful experience of Maple Walnut Toffee Bars, a perfect blend of rich toffee, crunchy walnuts, and a hint of maple syrup. These bars are not just a treat; they are an invitation to savor the warmth of autumn with every bite. Whether for cozy gatherings or holiday celebrations, this easy-to-follow recipe transforms simple ingredients into gourmet goodness that will impress friends and family alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (toasted)
- 1/4 cup real maple syrup
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a saucepan over low heat, melt butter, granulated sugar, and brown sugar until smooth. Do not boil.
- Remove from heat; cool slightly and whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt; gradually combine with the butter mixture.
- Fold in chopped walnuts and maple syrup until well incorporated.
- Pour into prepared pan and bake for 25-30 minutes until edges are golden brown but center remains soft.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg