Description
Mini Beef and Guinness Hand Pies are the perfect comfort food for any occasion. These flaky pastries are filled with a rich, savory mixture of ground beef, Guinness stout, and fresh vegetables, making them an impressive yet easy-to-make dish. Ideal for cozy nights or gatherings, they promise to delight your taste buds and keep your guests coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Guinness stout
- 1 medium sweet onion, diced
- 1 cup carrots, diced
- 2 sheets frozen puff pastry (thawed)
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent.
- Stir in diced carrots, then add ground beef. Cook until browned.
- Mix in minced garlic, thyme, salt, pepper, and pour in Guinness. Simmer until thickened.
- Allow filling to cool slightly before assembling.
- Roll out puff pastry on a floured surface, cut into squares, fill with the cooled mixture, and fold diagonally.
- Seal edges with a fork and brush tops with beaten egg.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg