Description
Miniature Reuben Sliders with House-Made Sauerkraut are delightful bite-sized sandwiches that pack a punch of flavor in every mouthful. Tender corned beef, tangy house-made sauerkraut, and creamy Swiss cheese come together between soft slider buns, creating the perfect treat for game nights or gatherings. These sliders not only look stunning but also evoke warm memories with their nostalgic taste. Impress your guests with this easy-to-follow recipe that delivers restaurant-quality results at home.
Ingredients
Scale
- 1 lb corned beef, sliced
- 8 slices Swiss cheese
- 12 soft slider buns
- 1 cup house-made sauerkraut (prepared as described)
- ½ cup Thousand Island dressing
Instructions
- Prepare the sauerkraut by shredding cabbage and mixing it with salt. Let it rest for 15 minutes, then pack tightly in a jar to ferment at room temperature for 1-4 weeks.
- Preheat oven to 350°F (175°C). Slice slider buns in half and layer each bottom half with corned beef and Swiss cheese. Top generously with sauerkraut and cover with bun tops.
- Place sliders on a baking sheet and bake for 10-15 minutes until cheese is melted and buns are golden.
- Drizzle Thousand Island dressing over each slider before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg