Description
Oatmeal Chocolate Chip Morning Muffins are the perfect way to kickstart your day! With a delightful combination of wholesome rolled oats and rich chocolate chips, these muffins offer a warm, comforting experience in every bite. Easy to prepare and customizable with your favorite ingredients, they’re ideal for breakfast or a quick snack. The enticing aroma of freshly baked muffins will have everyone rushing to the kitchen!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup milk (any variety)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, and brown sugar.
- In another bowl, beat eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in chocolate chips.
- Spoon the batter into muffin liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg