The aroma of sizzling garlic wafts through the air, mingling with the rich scent of buttery goodness. One-Pan Garlic Butter Chicken & Potatoes transforms dinner into a delightful experience that makes your taste buds dance in joy.
Imagine a cozy evening where the whole family gathers around the table, eagerly awaiting a dish that promises comfort and flavor in every bite. The crispy edges of golden potatoes and tender chicken bathed in luscious garlic butter will make you wish every night was a feast.
Why You'll Love This One-Pan Garlic Butter Chicken & Potatoes
- This incredible One-Pan Garlic Butter Chicken & Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Every time I serve this dish, my friends and family can’t help but ask for seconds—if not thirds! It has become my go-to recipe for gatherings and casual dinners alike.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Baby Potatoes: These small gems cook evenly and are perfect for absorbing all that buttery goodness.
Butter: Use unsalted butter to control the saltiness and let those natural flavors shine.
Fresh Herbs (like thyme or rosemary): A sprinkle of fresh herbs elevates the dish with vibrant flavors that complement the chicken beautifully.
Olive Oil: A drizzle helps achieve that golden-brown crispiness on both chicken and potatoes.
Salt & Pepper: Simple seasoning is essential to enhance all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Garlic Butter Chicken & Potatoes
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). While it warms up, gather your trusty baking dish—preferably one that can withstand high heat without breaking a sweat.
Prepare Your Chicken: Season the boneless chicken breasts generously with salt and pepper. Feel free to get creative; if you have some other spices lying around, toss them in!
Chop Those Potatoes: Cut baby potatoes in half to create uniform pieces. This will ensure they cook evenly and get that lovely crispy texture we all adore.
Sauté Garlic & Herbs: In a skillet over medium heat, melt butter along with olive oil. Add minced garlic and herbs until fragrant but not burnt—trust me; no one wants bitter garlic ruining the party.
Add Everything Together: Spread seasoned chicken and potatoes on a baking dish. Drizzle any remaining buttery goodness from your skillet over everything before popping it into the oven.
Bake Until Golden: Bake for about 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender. You might want to sneak a peek to admire those beautiful golden edges!
The secret lies in letting everything mingle together beautifully as it bakes—not just cooking food but creating an experience worth sharing with loved ones! Enjoy each bite as it bursts with flavor!
Now grab your fork—it’s time to dig into this mouthwatering One-Pan Garlic Butter Chicken & Potatoes!
You Must Know About One-Pan Garlic Butter Chicken & Potatoes
- This showstopping One-Pan Garlic Butter Chicken & Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by searing the chicken in garlic butter until golden brown, then add your potatoes to roast alongside for maximum flavor absorption. Cook everything in one pan to ensure that those delicious juices marry perfectly for an incredible taste explosion.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or even add seasonal vegetables like carrots or broccoli for added nutrition and color. Experiment with spices like paprika or Italian herbs to personalize the dish and make it uniquely yours.
Storing & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, warm the dish gently on the stovetop over low heat to maintain its moisture and flavor without drying it out.
Chef's Helpful Tips for One-Pan Garlic Butter Chicken & Potatoes
- This professional-quality One-Pan Garlic Butter Chicken & Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing this recipe always brings back fond memories of family gatherings where laughter filled the air alongside the aroma of garlic butter wafting through our kitchen, making everyone eager to dive into a delicious meal.
FAQ
What can I substitute if I don’t have garlic butter?
If you don’t have garlic butter, simply combine regular butter with minced garlic and a pinch of salt. This mixture will replicate that rich flavor beautifully! You can also use olive oil with garlic as a lighter alternative that still packs a punch in flavor.
Can I use frozen chicken or potatoes?
Absolutely! Frozen chicken and potatoes work well; however, increase your cooking time slightly. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F before serving, ensuring everyone enjoys a safe meal.
How can I make this dish spicier?
To give your One-Pan Garlic Butter Chicken & Potatoes a kick, sprinkle some red pepper flakes or cayenne pepper into your garlic butter mixture before cooking. Adjust according to your spice tolerance; after all, nobody wants to breathe fire while eating!
Is this recipe good for meal prep?
Yes! This dish is fantastic for meal prep because it stores well and reheats beautifully without losing its flavor. It’s perfect for busy weeks when you need quick meals ready to go without sacrificing taste or quality.
Conclusion for One-Pan Garlic Butter Chicken & Potatoes
In summary, this One-Pan Garlic Butter Chicken & Potatoes recipe is not just about ease; it’s about creating memorable moments around the dinner table. By mastering cooking techniques, personalizing with unique touches, and knowing how to store leftovers properly, you’ll impress friends and family alike. Whether it’s a casual weeknight dinner or a special occasion, this dish promises satisfaction with every bite!
One-Pan Garlic Butter Chicken & Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
One-Pan Garlic Butter Chicken & Potatoes is a comforting and flavorful dish that elevates your weeknight dinners. With tender chicken breasts and crispy baby potatoes bathed in luscious garlic butter, this recipe is not only delicious but also simple to prepare. Perfect for family gatherings or a cozy night in, this one-pan wonder will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 1 tsp fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Halve the baby potatoes for even cooking.
- In a skillet, melt butter and olive oil over medium heat, adding minced garlic and thyme until fragrant.
- In a baking dish, combine seasoned chicken and potatoes; drizzle with the garlic butter mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 485
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 110mg
