Description
One-Pan Garlic Butter Chicken & Potatoes is a comforting and flavorful dish that elevates your weeknight dinners. With tender chicken breasts and crispy baby potatoes bathed in luscious garlic butter, this recipe is not only delicious but also simple to prepare. Perfect for family gatherings or a cozy night in, this one-pan wonder will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 1 tsp fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Halve the baby potatoes for even cooking.
- In a skillet, melt butter and olive oil over medium heat, adding minced garlic and thyme until fragrant.
- In a baking dish, combine seasoned chicken and potatoes; drizzle with the garlic butter mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 485
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 110mg