Description
Orange Glazed Carrot Ribbons are a vibrant, sweet-tart side dish that transforms ordinary carrots into a culinary masterpiece. These tender ribbons are coated in a glossy orange glaze made from fresh juice, honey, and butter, creating an irresistible flavor that brightens any meal. Perfect for family gatherings or weeknight dinners, this dish not only delights the palate but also dazzles the eyes with its beautiful presentation. Bring joy to your table with these delicious carrot ribbons that are sure to impress guests and loved ones alike.
Ingredients
Scale
- 4 medium fresh carrots (about 450g)
- 1/2 cup fresh orange juice (120ml)
- 3 tbsp honey (45g)
- 2 tbsp unsalted butter (28g)
- 1 tbsp low-sodium soy sauce (15ml)
- 1/4 tsp ground cinnamon (1g)
Instructions
- Prepare the carrots: Using a vegetable peeler, create long ribbons from each carrot.
- Make the glaze: In a medium saucepan over medium heat, melt the butter. Add orange juice, honey, soy sauce, and cinnamon; stir until combined.
- Cook the ribbons: Add carrot ribbons to the saucepan and toss gently to coat. Cook for about 5-7 minutes until tender but still slightly crisp.
- Thicken the glaze: Increase heat and simmer for an additional 2-3 minutes until the glaze thickens.
- Serve: Garnish with fresh parsley or sesame seeds before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg