Description
Pan-Fried Cod with Lemon Butter is a delightful dish that combines flaky cod fillets with a rich, zesty lemon butter sauce, making it perfect for a cozy family dinner or an elegant meal for guests. This simple yet impressive recipe transforms everyday ingredients into a restaurant-quality experience. The bright flavors of lemon and garlic elevate the cod, resulting in a dish that’s both light and indulgent. In just a few steps, you can serve up a plate that’s guaranteed to impress!
Ingredients
Scale
- 4 fresh cod fillets (about 6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse cod fillets under cold water and pat dry. Season both sides with salt and pepper.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter until bubbling.
- Add the seasoned cod fillets to the pan and cook for 4-5 minutes on each side until golden brown and flaky.
- Remove the cooked cod from the pan and set aside.
- In the same skillet, add the remaining butter and minced garlic; cook for about 30 seconds until aromatic.
- Stir in lemon juice, then pour the sauce over the cooked cod fillets. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg