Description
Indulge in the delightful experience of Peach Upside Down Mini Cakes, where caramelized peaches crown a fluffy cake base. Perfect for summer gatherings or cozy evenings, these mini treats offer a heavenly balance of sweetness and warmth. With a simple preparation process and minimal ingredients, you’ll have everyone asking for seconds!
Ingredients
Scale
- 2 ripe peaches, thinly sliced
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar (plus extra for the batter)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Cinnamon for added warmth (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Melt butter in a saucepan over medium heat, stir in sugar until dissolved, then pour into each muffin cup.
- Arrange peach slices on top of the butter-sugar mixture.
- In a bowl, combine flour, baking powder, and salt. In another bowl, whisk together sugar, egg, milk, and vanilla. Mix in melted butter.
- Gradually combine wet and dry ingredients without over-mixing.
- Fill muffin cups with batter and bake for 20-25 minutes until golden brown.
- Let cool slightly before flipping onto a plate to reveal the beautiful peach topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (55g)
- Calories: 158
- Sugar: 12g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg