Philly Cheesesteak Grilled Cheese Casserole is like a hug for your taste buds, with layers of gooey cheese, savory steak, and crispy bread. Imagine diving into a warm, cheesy paradise that smells like heaven—this dish is an absolute showstopper for any occasion.
Picture this: a cozy gathering with friends, laughter echoing around the room, and everyone eagerly diving into this mouthwatering casserole. Whether it’s game day or a simple family dinner, this dish brings people together like magic. Now, let’s get you drooling over the details!
Why You'll Love This Recipe
- This Philly Cheesesteak Grilled Cheese Casserole is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors of steak and cheese create a comforting experience that pleases everyone
- Its golden-brown crust combined with melty goodness makes it visually appealing on any table
- Perfect for serving at parties or potlucks while being versatile enough to customize based on your favorite toppings
Ingredients for Philly Cheesesteak Grilled Cheese Casserole
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: Tender and flavorful, ribeye gives the casserole its signature Philly cheesesteak taste; look for well-marbled cuts.
Onions: Sautéed onions add sweetness and depth; use yellow or white onions for the best results.
Green Bell Peppers: These add crunch and color; fresh peppers will enhance the overall flavor profile.
Sliced Provolone Cheese: This creamy cheese melts beautifully and complements the steak perfectly; choose fresh slices for optimal melting.
Ciabatta Bread: A great choice for structure; it holds up well in the casserole while becoming delightfully crusty.
Butter: Used to grease the baking dish and add richness to the bread’s flavor when toasted.
For extra seasoning:
Salt and Pepper: Essential for enhancing flavors; adjust according to your preference.
Garlic Powder: Adds an aromatic kick without the fuss of chopping fresh garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Grilled Cheese Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Grab a baking dish (around 9×13 inches) and generously spray it with nonstick cooking spray. Buttering provides that perfect golden crust we all crave.
Step 2: Sauté Those Veggies
Heat a large skillet over medium heat. Add some olive oil, then toss in sliced onions and green bell peppers. Sauté until they’re tender and slightly caramelized—about 5-7 minutes. Your kitchen will smell divine!
Step 3: Cook the Steak
In the same skillet, increase the heat to medium-high. Add thinly sliced ribeye steak seasoned with salt, pepper, and garlic powder. Cook until just browned—around 3-4 minutes should do it since we don’t want it overcooked before baking.
Step 4: Layer It Up
Now comes the fun part! Layer half of your ciabatta bread pieces at the bottom of your prepared baking dish. Top with half of the sautéed veggies, followed by half of the steak mixture. Sprinkle half of your provolone cheese over everything. Repeat these layers until all ingredients are used up.
Step 5: Bake Away
Cover your casserole with aluminum foil (to prevent burning) and bake in the preheated oven for about 20 minutes. After that time passes, uncover it and let it bake for an additional 10-15 minutes until bubbly and golden brown.
Step 6: Serve It Hot
Once out of the oven, let it cool slightly before cutting into squares. Serve warm with extra cheese on top if you’re feeling indulgent—because why not?
Now grab those plates; it’s time to dig into this cheesy goodness!
You Must Know
- This Philly Cheesesteak Grilled Cheese Casserole is a hearty dish that combines the best of both worlds, offering gooey cheese and savory steak flavors
- Perfect for family dinners or game days, this casserole is sure to impress everyone at the table
Perfecting the Cooking Process
Start by sautéing onions and peppers until tender, then sear your steak for maximum flavor. While the steak rests, prepare your cheese sauce and layer everything in your baking dish for a seamless cooking experience.
Add Your Touch
Feel free to swap out bell peppers for mushrooms or add jalapeños for some heat. You can also try different cheeses like provolone or pepper jack for a unique twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring your cheesy goodness remains melty.
Chef's Helpful Tips
- Use thinly sliced steak to ensure even cooking and tenderness
- Don’t rush the cheese sauce; let it thicken properly for that creamy texture
- Layering ingredients carefully will help each bite be full of flavor
Sometimes I whip up this casserole when friends visit, and their reactions never fail to make me smile—everyone loves a cheesy masterpiece!
FAQs :
What ingredients do I need for Philly Cheesesteak Grilled Cheese Casserole?
To make the Philly Cheesesteak Grilled Cheese Casserole, you will need sliced steak, bell peppers, onions, provolone cheese, and a loaf of bread. Additionally, gather butter, garlic powder, and salt for seasoning. Using these fresh ingredients ensures a deliciously rich flavor in every bite. This combination creates that classic cheesesteak flavor combined with the comfort of a grilled cheese sandwich. You can also customize it by adding mushrooms or extra cheese if desired.
How long does it take to prepare the Philly Cheesesteak Grilled Cheese Casserole?
Preparing the Philly Cheesesteak Grilled Cheese Casserole takes about 15 minutes. Cooking time typically ranges from 30 to 40 minutes in the oven. You will first need to sauté the vegetables and steak before assembling the casserole. Once everything is layered with cheese and bread, bake until golden brown for a delightful finish. This dish is perfect for a quick weeknight meal or a hearty weekend gathering with friends and family.
Can I make Philly Cheesesteak Grilled Cheese Casserole ahead of time?
Yes, you can make Philly Cheesesteak Grilled Cheese Casserole ahead of time. Prepare the casserole up to the baking stage and refrigerate it for up to 24 hours before serving. When you’re ready to eat, simply preheat your oven and bake it as directed. This makes it an excellent option for meal prepping or entertaining guests since you can save time on busy days while still enjoying this delicious dish.
What sides pair well with Philly Cheesesteak Grilled Cheese Casserole?
For sides that complement your Philly Cheesesteak Grilled Cheese Casserole, consider serving crispy French fries or a fresh mixed greens salad. The fries add crunch and texture that balances the creaminess of the casserole. Alternatively, a light salad can provide a refreshing contrast to the rich flavors of the dish. Pick pickles or coleslaw for an extra zing as they enhance the overall meal experience.
Conclusion for Philly Cheesesteak Grilled Cheese Casserole :
In summary, Philly Cheesesteak Grilled Cheese Casserole combines rich flavors from steak and cheese into a comforting dish everyone will love. With its easy preparation and cooking process, it’s perfect for busy weeknights or gatherings with friends. This casserole not only satisfies cravings but also offers versatility in ingredients and sides to serve alongside it. Try this recipe today for a delicious twist on classic favorites!
Philly Cheesesteak Grilled Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Grilled Cheese Casserole is a mouthwatering fusion of tender ribeye steak, melty provolone cheese, and crispy ciabatta bread. This hearty dish brings together the best flavors of a classic Philly cheesesteak and grilled cheese sandwich into an easy-to-make casserole. Perfect for game days or family dinners, it’s sure to impress your guests with its rich taste and comforting texture. Dive into this cheesy delight that promises to warm your heart and satisfy your cravings!
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 oz sliced provolone cheese
- 8 oz ciabatta bread, cubed
- 2 tbsp butter
- 1 tsp olive oil
- Salt and pepper to taste
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until tender (5-7 minutes).
- Increase heat to medium-high and add seasoned ribeye steak; cook until just browned (3-4 minutes).
- Layer half the ciabatta pieces in the baking dish, followed by half the veggies, half the steak, and half the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
