Description
Phyllo Bites with Spiced Mushrooms are a delightful culinary experience that combines flaky phyllo dough with a savory mushroom filling, creating an irresistible appetizer. Perfect for parties or cozy nights at home, these bites are packed with flavor and sure to impress your guests. Whether you’re a novice or an experienced cook, this recipe guarantees delicious results every time.
Ingredients
Scale
- 8 sheets phyllo dough
- 2 cups mixed mushrooms (cremini and shiitake), diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 3 tbsp extra virgin olive oil (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic until fragrant.
- Add diced mushrooms, cooking until browned and tender (approximately 8 minutes). Season with cumin, paprika, salt, and pepper; cook for an additional 2 minutes.
- Lay one sheet of phyllo on a clean surface, brush lightly with olive oil, layer another sheet on top, and cut into squares (4 inches wide). Place spoonfuls of mushroom filling in the center.
- Fold over corners to form parcels, brush tops with olive oil, and arrange on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 phyllo bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg