Pillsbury Chicken Pot Pie is the ultimate comfort food, a cozy hug served in a flaky crust. Imagine biting into tender chicken enveloped in creamy sauce, with vegetables peeking through like excited children on Christmas morning. This dish is not just a meal; it’s an experience that warms the soul and fills your kitchen with irresistible aromas.
Growing up, I remember my grandma’s kitchen bustling with activity as she prepared her famous chicken pot pie. Every bite was a reminder of home, laughter, and family gatherings. Whether it’s a chilly evening or a spontaneous dinner party, this Pillsbury Chicken Pot Pie is perfect for any occasion. Get ready to dive into layers of flavor and nostalgia that will leave you craving more.
Why You'll Love This Recipe
- This Pillsbury Chicken Pot Pie is incredibly simple to prepare, making it perfect for busy weeknights or special occasions
- The flavors blend beautifully, creating a dish that delights every palate
- Its golden-brown crust and colorful filling make it visually appealing on any dinner table
- You can customize the filling based on your favorite ingredients or what you have on hand, adding versatility to this classic recipe
Ingredients for Pillsbury Chicken Pot Pie
Here’s what you’ll need to make this delicious dish:
Pillsbury Refrigerated Pie Crusts: These store-bought crusts save time while providing a perfectly flaky texture.
Cooked Chicken: Use about 2 cups of shredded rotisserie chicken for convenience and great flavor.
Mixed Vegetables: A combination of peas, carrots, and corn adds color and nutrients; use frozen or fresh.
Cream of Chicken Soup: This will serve as the base for your creamy filling; feel free to use low-fat options if needed.
Milk: A splash helps to thin out the soup mixture for a smoother consistency.
Seasonings: Salt, pepper, garlic powder, and thyme are essential for bringing out the best flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pillsbury Chicken Pot Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). While it heats up, grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare the Filling
In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme. Stir until everything is well coated in that creamy goodness.
Step 3: Roll Out the Crust
Unroll one of the Pillsbury pie crusts into your prepared baking dish. Press it down gently so it fits nicely at the bottom.
Step 4: Add the Filling
Pour your delicious chicken mixture into the pie crust. Spread it out evenly using a spatula because nobody likes an uneven slice—it’s just wrong.
Step 5: Top It Off
Place the second pie crust over the filling. Seal edges by crimping them together with your fingers or a fork—make it pretty! Cut slits in the top crust to let steam escape; we want our pot pie hot but not steamy like an awkward elevator ride.
Step 6: Bake
Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown. Keep an eye on it; you don’t want it turning too dark unless you’re going for “charred” chic!
Transfer to plates and dig in! This Pillsbury Chicken Pot Pie is best served warm with a side salad or some fresh bread to soak up all those delicious flavors.
And there you have it—a delightful journey from ingredients to indulgence! With each bite of your homemade Pillsbury Chicken Pot Pie, you’ll savor not just flavor but memories woven into every layer of flaky goodness. Enjoy!
You Must Know
- This delightful Pillsbury chicken pot pie combines convenience and comfort
- With its flaky crust and rich filling, it brings warmth to the table
- Easy to whip up, it’s perfect for weeknight dinners or cozy gatherings with loved ones
Perfecting the Cooking Process
For a flawless Pillsbury chicken pot pie, start by sautéing your vegetables while preheating the oven. Next, bake the pie crust slightly before adding the filling to enhance crispness. Finally, assemble and bake until golden brown for that perfect finish.
Add Your Touch
Feel free to jazz up your Pillsbury chicken pot pie with different proteins like turkey or tofu. Swap in seasonal veggies or sprinkle in herbs such as thyme or rosemary for a fresh twist. The possibilities are endless!
Storing & Reheating
To store leftover Pillsbury chicken pot pie, cover it tightly with plastic wrap and refrigerate for up to three days. For reheating, pop it in a preheated oven at 350°F until heated through—this keeps that crust crispy and delicious.
Chef's Helpful Tips
- Use leftover rotisserie chicken for a quicker option; it adds flavor without extra cooking time
- Make sure to vent the top of your pie for even baking
- Always let the pot pie cool slightly before serving to avoid hot filling spills
Sharing my first experience making Pillsbury chicken pot pie brings a smile! My family’s joy when they took their first bite was priceless, proving that comfort food truly warms hearts.
FAQs :
What ingredients do I need for Pillsbury Chicken Pot Pie?
To make a delicious Pillsbury Chicken Pot Pie, you will need several key ingredients. Start with cooked chicken, which can be shredded or cubed. You will also need frozen mixed vegetables, such as peas and carrots, to add color and nutrition. The base involves cream of chicken soup, which provides a rich flavor. Finally, use Pillsbury refrigerated pie crusts for that flaky texture. These ingredients come together to create a comforting dish the whole family will love.
How long does it take to bake Pillsbury Chicken Pot Pie?
Baking your Pillsbury Chicken Pot Pie typically takes about 30 to 40 minutes. Preheat your oven to 425°F (220°C) before placing the pie inside. The goal is to achieve a golden brown crust while ensuring that the filling is hot and bubbling. Keep an eye on the pie during the last few minutes of baking; if it browns too quickly, you may want to cover the edges with foil.
Can I customize my Pillsbury Chicken Pot Pie filling?
Certainly! One of the best aspects of a Pillsbury Chicken Pot Pie is its versatility. You can customize the filling by adding different vegetables like corn or green beans. For added flavor, consider incorporating herbs such as thyme or rosemary. Additionally, if you’re looking for variety in proteins, you can substitute chicken with turkey or even tofu for a vegetarian option.
Is Pillsbury Chicken Pot Pie suitable for freezing?
Yes, you can freeze Pillsbury Chicken Pot Pie for later enjoyment. To do this effectively, bake the pie and allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. This helps prevent freezer burn and maintains flavor. When you’re ready to eat it again, simply thaw it overnight in the fridge and reheat in the oven until hot throughout.
Conclusion for Pillsbury Chicken Pot Pie :
In conclusion, crafting a delightful Pillsbury Chicken Pot Pie involves simple ingredients and straightforward steps that yield a comforting meal. From savory fillings packed with chicken and veggies to that perfectly flaky crust, this dish is sure to please everyone at your table. Whether you’re preparing it for a family dinner or special occasion, its warmth and flavor will leave lasting memories. Don’t hesitate to explore variations that suit your taste preferences!
Pillsbury Chicken Pot Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Pillsbury Chicken Pot Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a creamy filling enveloped in a flaky crust. Perfect for busy weeknights or cozy gatherings, this dish not only satisfies your taste buds but also warms your heart. With its rich flavors and straightforward preparation, you’ll want to make this pot pie a staple on your dinner table.
Ingredients
- 2 Pillsbury Refrigerated Pie Crusts
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Unroll one pie crust into the baking dish and press it down gently.
- Pour the chicken mixture into the crust and spread evenly.
- Cover with the second pie crust; crimp the edges to seal and cut slits in the top for steam to escape.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
