Description
Pizza Monkey Bread Pepperoni is a deliciously fun twist on traditional pizza, perfect for sharing at gatherings or enjoying during family movie nights. Each pull-apart piece is filled with gooey mozzarella, savory pepperoni, and a hint of garlic, all wrapped in buttery biscuit dough. Served warm with marinara or ranch for dipping, this dish is sure to be a crowd-pleaser that will disappear quickly!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 2 tsp garlic powder
- 4 tbsp melted butter
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Separate the biscuit dough into individual pieces and cut each into quarters.
- In a large bowl, combine the quartered dough with melted butter, garlic powder, Italian seasoning, pepperoni, and mozzarella. Mix until evenly coated.
- Layer the mixture in the prepared bundt pan.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 5 minutes before flipping onto a serving plate. Serve warm with marinara or ranch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg