Description
Raspberry Cheesecake Brownies are a deliciously decadent dessert that combines rich, fudgy brownies with a creamy cheesecake layer swirled with tart raspberries. This delightful treat not only looks stunning but also delivers an irresistible balance of chocolate and fruity flavors. Perfect for celebrations or cozy nights in, these brownies are sure to impress your friends and family!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh or frozen raspberries, thawed and drained
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Add cocoa powder, then mix in eggs one at a time, followed by the flour; mix until just combined. Pour half of the batter into the prepared pan.
- In another bowl, blend cream cheese, sugar, and vanilla until smooth. Gently fold in raspberries. Spread this cheesecake mixture over the brownie base. Dollop remaining brownie batter on top and swirl gently with a knife.
- Bake for 30-35 minutes or until set but still fudgy in the center. Allow to cool before slicing into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg