Description
Rhubarb Crisp is a delightful dessert that combines tart rhubarb with a buttery, crumbly topping for a perfect balance of flavors. This easy-to-make dish evokes warm memories of family gatherings and sunny picnics, making it an irresistible treat any time of year. Whether served warm with a scoop of ice cream or enjoyed on its own, this Rhubarb Crisp is sure to impress your friends and family.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour (for topping)
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 tsp cinnamon (for topping)
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine chopped rhubarb, granulated sugar, flour, cinnamon, and lemon juice; mix well.
- In another bowl, prepare the topping by combining flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
- Spread rhubarb mixture in the prepared dish and top with the crumbly mixture.
- Bake for 35-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg