Description
Experience the heavenly aroma and irresistible taste of Roasted Garlic Butter Rolls. These fluffy, buttery rolls are infused with rich roasted garlic, making them the perfect accompaniment for any meal or special occasion. Soft and pull-apart tender, they guarantee to elevate your dining experience and leave everyone asking for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ½ cup unsalted butter (melted)
- 6 cloves garlic (roasted)
- 2 tbsp sugar
- 1 tsp salt
- ½ cup whole milk
Instructions
- Activate your yeast by combining warm water, sugar, and yeast in a bowl. Let it sit until frothy (about 5 minutes).
- In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and milk; stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour or until doubled.
- Roast garlic at 400°F (200°C) until soft; mash with softened butter.
- Punch down risen dough, divide into balls, and place in a greased dish close together.
- Brush with garlic butter and bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg