Description
Rosemary-Garlic Prime Rib is a show-stopping dish that elevates any gathering with its rich flavors and tender texture. Infused with aromatic garlic and fresh rosemary, this prime rib roast promises to impress your guests and create unforgettable memories. Perfect for holidays or special occasions, it’s easier to prepare than you might think!
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 3 tablespoons Fresh Rosemary, chopped
- 6 Garlic Cloves, minced
- 3 tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Cracked Black Pepper
- 1 cup Beef Broth
- 2 tablespoons Dijon Mustard
Instructions
- Take the prime rib out of the fridge 30 minutes before cooking to reach room temperature. Pat dry with paper towels.
- In a bowl, mix garlic, rosemary, olive oil, salt, pepper, and Dijon mustard. Rub this mixture generously over the prime rib.
- Preheat oven to 450°F (230°C). Place roast on a rack in a roasting pan. Roast for 20 minutes.
- Reduce temperature to 325°F (160°C) and cook for about 1.5 to 2 hours until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from oven and let the roast rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg