Description
Shakshuka With Lamb is a vibrant, hearty dish that combines perfectly poached eggs with savory lamb and rich spices, creating an unforgettable meal. The colorful array of fresh ingredients and aromatic spices makes this dish not only delicious but also visually stunning. Ideal for brunch or a cozy dinner, Shakshuka With Lamb will transport you to sun-drenched Mediterranean markets with every delightful bite.
Ingredients
Scale
- 1 lb ground lamb
- 4 ripe tomatoes, diced
- 1 medium yellow onion, chopped
- 1 cup bell peppers (red or green), chopped
- 3 cloves garlic, minced
- 4 large eggs
- 2 tsp cumin
- 2 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened.
- Stir in ground lamb, cumin, and paprika. Cook until browned and fragrant.
- Add diced tomatoes and season with salt and pepper. Simmer for about 10 minutes.
- Create wells in the mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes until egg whites are set.
- Garnish with fresh herbs before serving hot with crusty bread or pita.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 240mg