Description
Slow Cooker Butter Chicken is a comforting dish that brings together tender chicken and a rich, aromatic sauce. This recipe transforms simple ingredients into an unforgettable meal perfect for cozy nights or impressing guests. With its vibrant colors and enticing spices, this dish is not just delicious but also Instagram-worthy. Whether you’re new to cooking or a seasoned pro, this easy-to-follow recipe will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 cup canned tomato sauce (no added sugar)
- 1 cup full-fat coconut milk
- 4 tbsp butter
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- Salt & pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a pan over medium heat, melt butter and sauté garlic and ginger until fragrant (about 2 minutes).
- Add garam masala, cumin, coriander, tomato sauce, and coconut milk; simmer gently.
- Transfer chicken to the slow cooker and pour the sauce mixture over it, ensuring it's fully coated.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Stir well before serving with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg