Description
Spaghetti with Creamy Lemon Ricotta Sauce is a delightful dish that combines comforting flavors with a refreshing twist. Featuring fresh spaghetti coated in a luscious lemon ricotta sauce, this recipe is perfect for gatherings or cozy dinners at home. The bright citrus notes paired with creamy richness create a culinary experience that will impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup whole milk ricotta cheese
- 2 large fresh lemons (juice and zest)
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the spaghetti: In a large pot of salted water, cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- Sauté garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant but not browned.
- Create the sauce: Reduce heat to low, stir in ricotta cheese, lemon juice, and zest until smooth.
- Add seasonings: Mix in chopped basil, Parmesan cheese, salt, and pepper. Let simmer gently.
- Combine pasta and sauce: Toss drained spaghetti into the skillet with the sauce, adding reserved pasta water as needed for creaminess.
- Serve: Plate elegantly and garnish with extra basil and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg