The moment you sink your teeth into a warm, gooey Strawberry Cheesecake Cinnabon Roll, your taste buds will throw a spontaneous dance party. Imagine fluffy cinnamon dough swirled with sweet cream cheese filling and topped with fresh strawberries and a drizzle of icing that could make even the grumpiest of mornings feel like a celebration. This decadent treat is not just food; it’s an experience that screams happiness.
I remember the first time I made these rolls during a family brunch. My cousin’s face lit up like a kid in a candy store when he took his first bite. We all gathered around the kitchen, eagerly waiting for the rolls to bake, filling the air with an irresistible aroma that could lure anyone from several blocks away. Whether it’s Sunday morning or a holiday gathering, these rolls are perfect for any occasion.
Why You'll Love This Recipe
- This Strawberry Cheesecake Cinnabon Rolls Recipe is incredibly easy to make, making it perfect for cooks of all levels
- The explosion of flavors combines the tanginess of strawberries with creamy cheesecake notes for a heavenly experience
- These visually stunning rolls will impress your guests and brighten your table
- They are versatile enough to be served as breakfast or dessert, ensuring they fit any part of your day!
Ingredients for Strawberry Cheesecake Cinnabon Rolls Recipe
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating the dough’s structure; choose unbleached flour for better flavor.
Active Dry Yeast: Vital for making the rolls rise; ensure it’s fresh for best results.
Sugar: Adds sweetness to both the dough and filling; granulated sugar works perfectly.
Butter: Use unsalted butter to control salt levels, contributing richness to the dough.
Milk: Warm milk helps activate the yeast and enriches the dough’s flavor.
Eggs: Provides moisture and binds ingredients together; use large eggs at room temperature.
For the Filling:
Cream Cheese: Softened cream cheese adds that luscious cheesecake flavor we crave in every bite.
Fresh Strawberries: Slice them up for natural sweetness and fruity goodness; frozen can work in a pinch but fresh is best.
Cinnamon: The classic spice that brings warmth and depth to your rolls; use ground cinnamon for ease.
For Topping:
Powdered Sugar: Blended with milk or cream to create a smooth icing that ties everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine warm milk (about 110°F or 43°C) with yeast and a teaspoon of sugar. Let it sit until frothy, about five minutes. In another bowl, mix flour, remaining sugar, and salt. Add melted butter and eggs into the yeast mixture before gradually incorporating dry ingredients until you form a soft dough.
Step 2: Knead Like You Mean It
Turn out the dough onto a floured surface and knead it for about five minutes until smooth and elastic. If it starts sticking like an overzealous puppy, sprinkle more flour as needed. Place your dough in an oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm spot for about one hour or until doubled in size.
Step 3: Roll It Out
Once risen, punch down the dough (not literally—just give it a gentle poke) and roll it out on a floured surface into a rectangle about half an inch thick. Spread softened cream cheese across the rolled-out dough evenly.
Step 4: Sprinkle on Those Strawberries
Evenly scatter sliced strawberries over your cream cheese layer while sprinkling sugar and cinnamon on top. Now roll up the rectangle tightly from one end to another into a log shape.
Step 5: Slice into Rolls
Slice your log into equally sized pieces (about two inches thick works well). Place them cut side up in greased baking dishes or on parchment paper-lined trays.
Step 6: Bake ‘Em Up
Preheat your oven to 375°F (190°C). Let rolls rise again for about half an hour before popping them into your preheated oven. Bake for around twenty minutes until golden brown and aromatic—resist eating them right away!
Transfer to plates and drizzle with icing made from powdered sugar mixed with just enough milk until smooth. Serve warm, preferably surrounded by friends who will appreciate every morsel you’ve created!
Enjoy this delightful journey through flavors while indulging in your very own Strawberry Cheesecake Cinnabon Rolls!
You Must Know
- This delightful strawberry cheesecake cinnabon rolls recipe combines sweet and creamy flavors in a fluffy roll
- It’s perfect for breakfast or dessert, bringing joy to any gathering
- Plus, the aroma while baking will have everyone rushing to the kitchen
Perfecting the Cooking Process
Start by preparing the dough, letting it rise while you mix the cheesecake filling. Roll out the dough, spread the cream cheese mix, and sprinkle strawberries. Roll it up, slice, and let those beauties rise again before baking them to golden perfection.
Add Your Touch
Feel free to swap fresh strawberries for mixed berries or blueberries. Try adding lemon zest to the cream cheese filling for a zesty kick or drizzle melted chocolate over the top for an indulgent finish. The possibilities are endless!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. Reheat in the microwave for about 10-15 seconds or in the oven at 350°F until warm.
Chef's Helpful Tips
- Always let your dough rise in a warm spot; it makes a huge difference in fluffiness
- Don’t overfill your rolls with filling; they can burst during baking
- Lastly, brush your rolls with butter right after baking for a shiny finish
Sharing this recipe reminds me of that time I made these rolls for a brunch party. As soon as my friends took a bite, their eyes widened with delight—definitely a highlight of my culinary adventures!
FAQs:
What ingredients do I need for Strawberry Cheesecake Cinnabon Rolls Recipe?
To make the Strawberry Cheesecake Cinnabon Rolls, you will need specific ingredients to achieve that delightful flavor. Start with all-purpose flour, sugar, yeast, cream cheese, strawberries, and butter. You will also need vanilla extract and a pinch of salt for added flavor. For the filling, include sugar and cinnamon. Don’t forget to gather essential items like eggs and milk to create the dough. This blend of ingredients will ensure your rolls are moist and bursting with strawberry cheesecake flavor.
How long does it take to prepare Strawberry Cheesecake Cinnabon Rolls?
Preparing the Strawberry Cheesecake Cinnabon Rolls takes about 2 hours from start to finish. This includes both preparation and baking time. The actual hands-on time is roughly 30 minutes, while the dough needs to rise for about 1 hour. Baking the rolls will take an additional 20-25 minutes in the oven. Allowing enough time for each step ensures your rolls turn out perfectly fluffy and delicious.
Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?
Yes, you can definitely make Strawberry Cheesecake Cinnabon Rolls ahead of time! To prepare them in advance, follow the initial steps to create the dough and filling. After assembling the rolls, place them in a greased pan and cover tightly with plastic wrap or aluminum foil. Refrigerate overnight, then let them rise at room temperature for about 30 minutes before baking. This method allows you to enjoy fresh rolls without all the morning prep.
What is the best way to store leftover Strawberry Cheesecake Cinnabon Rolls?
To store leftover Strawberry Cheesecake Cinnabon Rolls effectively, allow them to cool completely after baking. Place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. You can keep stored rolls at room temperature for up to 2 days or refrigerate them for up to a week. For longer storage, consider freezing individual rolls wrapped securely in foil or freezer-safe bags; they can last up to three months.
Conclusion for Strawberry Cheesecake Cinnabon Rolls Recipe:
In summary, the Strawberry Cheesecake Cinnabon Rolls Recipe combines sweet strawberries with creamy cheesecake flavors in a soft roll that everyone will love. With straightforward ingredients and simple steps, these delicious treats can be made ahead of time or enjoyed fresh from the oven. The delightful aroma during baking will surely enhance your kitchen experience. Whether for breakfast or dessert, these rolls are perfect for any occasion and are sure to impress family and friends alike!
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the scrumptious delight of Strawberry Cheesecake Cinnabon Rolls, where fluffy cinnamon dough meets a rich cream cheese filling, topped with fresh strawberries and a sweet icing drizzle. Perfect for brunch or dessert, these irresistible rolls are sure to impress your family and friends with their delightful aroma and creamy, fruity flavors. Easy to make and visually stunning, they will elevate any gathering to a celebration!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar (divided)
- ⅓ cup unsalted butter (melted)
- 1 cup warm milk (110°F/43°C)
- 2 large eggs (room temperature)
- 1 tsp salt
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (sliced)
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- In a large bowl, combine warm milk, yeast, and 1 tsp sugar; let sit until frothy (about 5 minutes).
- In another bowl, mix flour, remaining sugar, and salt. Combine melted butter and eggs with yeast mixture, then gradually add dry ingredients to form a soft dough.
- Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm spot for about an hour until doubled.
- Roll out dough into a rectangle about half an inch thick. Spread cream cheese evenly over the dough.
- Scatter sliced strawberries on top, then sprinkle with sugar and cinnamon. Roll tightly from one end to another.
- Slice into pieces about two inches thick and place cut side up on greased baking trays.
- Preheat oven to 375°F (190°C). Let rolls rise again for about 30 minutes before baking for 20-25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk before serving warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
