Traditional Hot Cross Buns

Name: Traditional Hot Cross Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Traditional
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp active dry yeast; 1 cup warm milk (110°F); ½ cup unsalted butter, softened; ¼ cup granulated sugar; 1 tsp cinnamon; ½ tsp nutmeg; 1 cup currants or raisins; 2 large eggs; 1 tsp salt

By Jana Vergara

April 1, 2025

0

19

Jump to Recipe·Print Recipe

The aroma of freshly baked Traditional Hot Cross Buns wafts through the air, mingling with the sweet notes of cinnamon and nutmeg. Each bite offers a fluffy, warm texture that cradles the delightful sweetness of currants or raisins, making this treat an irresistible classic.

These buns hold a special place in my heart, evoking memories of Easter mornings spent with family, where we would gather around the table, excitedly tearing into the soft, spiced goodness. Whether you’re enjoying them toasted with butter or fresh out of the oven, these buns make every occasion feel a bit more festive and cozy.

Why You'll Love This Recipe

These Traditional Hot Cross Buns are simple to prepare and perfect for any celebration
Their enticing aroma fills your kitchen while they bake
Each bun is a delightful blend of spices and sweetness
Enjoy them fresh, toasted, or even made into delicious bread pudding

Sharing these buns with friends always brings nostalgic smiles and happy chatter. The first time I made them, my family couldn’t stop raving about how good they were

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your buns opt for unbleached flour for better flavor and texture.
Yeast: Use active dry yeast for best results it helps your buns rise beautifully.
Milk: Warm milk adds richness make sure it’s not too hot to avoid killing your yeast.
Butter: Softened unsalted butter gives these buns their tender texture it’s essential for that melt-in-your-mouth quality.
Sugar: A touch of sugar helps activate the yeast and sweetens the dough perfectly.
Cinnamon & Nutmeg: These spices impart warmth and holiday cheer don’t skimp on them
Currants or Raisins: These little gems add sweetness and chewiness feel free to mix in some chopped candied peel if you like
Eggs: Eggs enrich the dough, giving it a beautiful richness and enhancing its flavor.
Salt: Just a pinch to balance all that sweetness and enhance flavors throughout your buns.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some serious baking fun as we dive into this delightful recipe

Prepare Your Dough: Start by warming up your milk until it’s just lukewarm. In a bowl, combine yeast and sugar with warm milk. Let it sit until foamy this means your yeast is ready to party

Add Dry Ingredients: In another bowl, whisk together flour, salt, cinnamon, and nutmeg. Once combined well, create a well in the center to pour in your lovely milk-yeast mixture.

Knead Away: Add softened butter and eggs into your dough mixture. Knead until smooth and elastic about 10 minutes by hand or 5 minutes using a mixer with a dough hook.

Add Your Fruits: Gently fold in currants or raisins (and candied peel if you’re feeling adventurous). This will give each bun those delightful bursts of sweetness.

First Rise Time: Place your dough in a greased bowl and cover with a damp cloth. Let it rise in a warm spot for about an hour or until doubled in size use this time to dance around your kitchen

Shape Your Buns : Punch down the risen dough gently (it’s kind of satisfying) before dividing it into equal portions. Shape each portion into a ball and place on a lined baking tray.

The Final Rise: Cover again with that damp cloth and let them rise for another 30-40 minutes until puffy don’t rush it great buns need patience

Bake Them Up: Preheat your oven to 375°F (190°C). Bake those beauties for about 20-25 minutes until golden brown on top your house will smell incredible at this point

Enjoying Traditional Hot Cross Buns fresh from the oven is truly one of life’s little pleasures They’re perfect for breakfast with jam or as an afternoon snack paired with tea. Happy baking

You Must Know

Crafting Traditional Hot Cross Buns blends rich history with delightful flavors
The aromas of spices and baking bread create a cozy atmosphere that feels like a warm hug
Plus, they’re perfect for sharing your friends will adore these fluffy treats

Perfecting the Cooking Process

Start by mixing the dry ingredients, then gradually add in wet ones to ensure even distribution. Knead the dough until smooth, allowing it to rise properly for fluffy buns.

Serving and storing

Add Your Touch

Feel free to mix in chocolate chips or dried fruit for a twist on the classic flavor. You can also experiment with different spices like nutmeg or cardamom for a unique taste.

Storing & Reheating

Store the buns in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5 minutes to regain freshness.

Chef's Helpful Tips

Use fresh yeast for better rise and fluffiness old yeast may lead to dense buns
Knead well until dough is elastic, which is key for texture
Allow ample rising time patience pays off with airy, delicious results

Sharing my first experience making Traditional Hot Cross Buns was unforgettable the kitchen smelled heavenly, and everyone couldn’t wait to indulge

FAQs

FAQ

What makes Traditional Hot Cross Buns special?

Their spiced flavor and symbolic cross make them a cherished Easter tradition around the world.

How can I make my buns even fluffier?

Ensure proper kneading and let your dough rise until it doubles in size before baking.

Can I freeze Traditional Hot Cross Buns?

Yes, wrap them tightly and freeze just reheat directly from the freezer when needed.

Print