Description
Zucchini Noodle Pad Thai is a vibrant and healthy twist on the classic dish, featuring spiralized zucchini noodles tossed in a savory peanut sauce with fresh vegetables. Perfect for weeknight dinners or impressing guests, this low-carb recipe offers delightful flavors and colorful presentation. Enjoy a satisfying meal that brings joy to your table with every bite.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 1 cup carrots (thinly sliced or julienned)
- 1 red bell pepper (sliced)
- 4 green onions (chopped)
- ¼ cup cilantro (chopped)
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp crushed peanuts (for garnish)
- Sriracha sauce (to taste)
Instructions
- 1. Prepare the Veggies: Wash zucchinis, spiralize them into noodles, and set aside.
- 2. Mix the Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha until smooth. Adjust consistency with warm water if necessary.
- 3. Sauté the Veggies: Heat oil in a large skillet over medium heat. Add bell pepper and carrots; sauté for about 3 minutes until slightly softened.
- 4. Add Zucchini Noodles and Sauce: Toss in zucchini noodles and prepared sauce; gently stir until evenly coated and heated through (about 2 minutes).
- 5. Garnish and Serve: Remove from heat, top with green onions and crushed peanuts, and serve immediately with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg