Ground Beef Enchiladas Mexican are the ultimate comfort food, bringing together savory ground beef, melty cheese, and a zesty sauce that will make your taste buds do a happy dance. You can almost hear the mariachi music playing as you take that first bite, and trust me, it’s worth every calorie.
Picture this: a cozy Saturday night with friends gathered around the table, laughter filling the air, and the aroma of baked enchiladas wafting through your home. This dish is not just a meal; it’s an experience that turns any ordinary evening into a fiesta. Get ready for layers of flavor and texture that will keep you coming back for more!
Why You'll Love This Recipe
- These Ground Beef Enchiladas Mexican are surprisingly easy to prepare, making weeknight dinners less stressful
- The rich flavors and cheesy goodness will impress everyone at your table
- Their vibrant colors make them visually appealing and perfect for festive occasions
- Enjoy them as is or customize with toppings like sour cream or guacamole for extra flair
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a rich flavor without too much grease.
Tortillas: Flour or corn tortillas work great; just ensure they’re soft enough to roll without tearing.
Cheddar Cheese: Shredded sharp cheddar adds the perfect amount of gooeyness and flavor to your enchiladas.
Onion: Diced onion provides sweetness and depth; sauté it until translucent for maximum flavor.
Enchilada Sauce: Use store-bought or homemade sauce; either way, it brings all the ingredients together beautifully.
For the Toppings:
Sour Cream: A dollop of sour cream adds creaminess and balances the spice perfectly.
Chopped Cilantro: Fresh cilantro brightens up each bite with its herby goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Grab a baking dish and lightly spray it with nonstick cooking spray so those enchiladas don’t stick like gum on your shoe.
Step 2: Cook the Beef
In a large skillet over medium heat, add your diced onion. Sauté until translucent before adding in the ground beef. Cook until browned, breaking it apart with a spatula and seasoning with salt and pepper.
Step 3: Mix in the Sauce
Once your beef is perfectly browned, stir in about one cup of enchilada sauce. Let it simmer for about five minutes to allow those flavors to meld together like best friends at summer camp.
Step 4: Assemble the Enchiladas
Now comes the fun part! Spoon some of that savory beef mixture onto each tortilla, sprinkle on some cheese, then roll them up tightly like little burrito superheroes. Place them seam-side down in your prepared baking dish.
Step 5: Top It Off
Pour remaining enchilada sauce over the rolled-up tortillas. Sprinkle generously with more cheese because let’s be honest—more cheese is always better!
Step 6: Bake
Bake in the preheated oven for about 20-25 minutes or until bubbly and golden on top. You’ll want to keep an eye on them so they don’t get too brown unless you’re into that crispy topping vibe.
Transfer to plates and drizzle with sour cream and chopped cilantro for the perfect finishing touch. Serve hot and watch as everyone dives into this cheesy goodness!
Enjoy every bite of these Ground Beef Enchiladas Mexican—you’ve earned it!
You Must Know
- Ground beef enchiladas Mexican offer a delightful blend of flavors and textures, making them a crowd-pleaser
- This dish is not only comforting but also incredibly versatile, allowing for endless variations based on your preferences and pantry staples
Perfecting the Cooking Process
Start by browning the ground beef in a skillet. While it cooks, prep the enchilada sauce and warm the tortillas so they’re pliable. Layer the ingredients in a baking dish for even cooking and flavor distribution.
Add Your Touch
Feel free to swap ground beef for shredded chicken or turkey. Experiment with different cheeses like pepper jack for an extra kick or add black beans for added texture and nutrition.
Storing & Reheating
Store leftover ground beef enchiladas Mexican in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, about 20 minutes, for best results.
Chef's Helpful Tips
- Use fresh spices instead of pre-packaged to elevate flavor significantly
- Ensure your tortillas are slightly warmed before filling; this prevents tearing
- Let enchiladas rest after baking; this helps meld flavors beautifully
It was a chilly evening when my friend unexpectedly dropped by with her family. I whipped up a batch of ground beef enchiladas Mexican, and their delighted faces made my heart swell with joy!
FAQs:
What are Ground Beef Enchiladas Mexican?
Ground beef enchiladas Mexican are a popular dish featuring corn tortillas filled with seasoned ground beef, rolled up, and topped with a flavorful sauce. These enchiladas often include ingredients like cheese, onions, and spices that enhance their taste. They are usually baked until the cheese is bubbly and golden brown, making for a satisfying meal perfect for any occasion.
How do I make the sauce for Ground Beef Enchiladas Mexican?
To make the sauce for ground beef enchiladas Mexican, you’ll need tomato sauce, chili powder, garlic powder, and cumin. Combine these ingredients in a saucepan over medium heat. Simmer for about 10 minutes to develop the flavors. This simple yet delicious sauce will give your enchiladas their signature taste and complement the seasoned ground beef filling perfectly.
Can I use other meats instead of ground beef for enchiladas?
Yes, you can certainly use other meats instead of ground beef for your enchiladas. Options like shredded chicken, pork, or even turkey work well too. You can also try vegetarian fillings such as beans or mushrooms to cater to different dietary preferences. Experimenting with various meats allows you to customize your ground beef enchiladas Mexican experience.
What sides pair well with Ground Beef Enchiladas Mexican?
Ground beef enchiladas Mexican pair beautifully with several sides. Traditional options include Spanish rice and refried beans. You can also serve them with a fresh green salad or guacamole to add some freshness to the meal. For an extra kick, consider adding jalapeños or pickled onions as garnishes to elevate the flavor profile.
Conclusion for Ground Beef Enchiladas Mexican:
In summary, ground beef enchiladas Mexican offer a delightful combination of flavors wrapped in soft tortillas, making them a favorite among many families. With easy-to-follow steps for preparing both the filling and the sauce, anyone can create this mouthwatering dish at home. Don’t hesitate to experiment with different ingredients and side dishes to personalize your meal experience further. Enjoy these savory enchiladas as a comforting dinner option any night of the week!
Ground Beef Enchiladas Mexican
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Beef Enchiladas Mexican are a delicious and satisfying comfort food that combines flavorful ground beef, gooey cheese, and zesty enchilada sauce. Perfect for family dinners or gatherings, these enchiladas are quick to prepare and sure to impress your guests. With every bite, you’ll experience a delightful mix of savory flavors wrapped in soft tortillas, making this dish an instant favorite. Serve warm with your choice of toppings for a truly memorable meal.
Ingredients
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 cup enchilada sauce (store-bought or homemade)
- ½ cup sour cream (optional)
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the diced onion until translucent. Add the ground beef and cook until browned; season with salt and pepper.
- Stir in one cup of enchilada sauce and let it simmer for five minutes.
- Spoon the beef mixture onto each tortilla, add cheese, and roll tightly. Place seam-side down in the baking dish.
- Pour remaining sauce over the enchiladas and top with additional cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
