Description
Shrimp Skewers with Chili Oil are the ultimate summer treat, combining succulent shrimp marinated in a spicy chili oil with aromatic garlic and zesty lemon juice. Grilled to perfection, these skewers offer a burst of flavors that will delight your taste buds and elevate any outdoor gathering. Perfect for weeknight dinners or entertaining guests, this simple yet impressive dish guarantees rave reviews and requests for the recipe!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1/4 cup high-quality chili oil
- 4 cloves garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
- 6 wooden or metal skewers
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a bowl, mix chili oil, minced garlic, and lemon juice. Add shrimp, coating them thoroughly. Marinate for 15-30 minutes.
- Thread shrimp onto skewers, leaving space between each for even cooking.
- Grill skewers for 2-3 minutes per side until shrimp turn pink and opaque.
- Serve hot, drizzled with any remaining chili oil.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg