The Ultimate Loaded Baked Potato with Steak Recipe Delight

Name: The Ultimate Loaded Baked Potato with Steak
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large russet potatoes; 8 oz ribeye steak; 1 cup shredded sharp cheddar cheese; ½ cup crispy bacon bits; ½ cup sour cream; 2 tbsp chopped chives or green onions

By Jana Vergara

September 23, 2025

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The Ultimate Loaded Baked Potato with Steak is a feast for the senses. Imagine digging into a perfectly baked potato, its fluffy inside waiting to be smothered in melting cheese, crispy bacon bits, and juicy steak pieces. Each bite bursts with flavors that dance on your palate, making you wonder why you ever settled for plain spuds.

This recipe holds a special place in my heart as it reminds me of cozy family dinners where the aroma of seasoned steak filled the air. It’s the perfect dish for game nights or casual gatherings, promising to impress even the pickiest eaters. Trust me; once you try it, you’ll be dreaming of this loaded potato long after the last bite.

Why You'll Love This Recipe

The Ultimate Loaded Baked Potato with Steak combines simplicity with flavor perfection, making meal prep enjoyable
Customize toppings to fit your taste and pantry staples
The visual appeal will wow your guests and make any dinner table feel festive
It’s versatile enough for weeknight dinners or special occasions alike

Ingredients for The Ultimate Loaded Baked Potato with Steak

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose large russet potatoes for their fluffy texture when baked; they hold up well under loads of toppings.
Steak: Select a tender cut like ribeye or sirloin for juicy flavor; season well before cooking.
Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that melts beautifully atop the potato.
Bacon Bits: Crispy bacon adds crunch and smoky richness; feel free to use turkey bacon for a lighter option.
Sour Cream: This creamy topping brings a delightful tanginess that balances the richness of the cheese and bacon.
Chives or Green Onions: Fresh herbs add color and brightness; chop these finely for a fresh finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for The Ultimate Loaded Baked Potato with Steak

How to Make The Ultimate Loaded Baked Potato with Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, scrub those russet potatoes clean under running water to remove any dirt. Pat them dry and poke holes all over with a fork—think of it as giving them little air holes so they don’t explode!

Step 2: Bake the Potatoes

Place the prepared potatoes directly on the oven rack (no baking dish needed!). Bake them for about 45-60 minutes or until fork-tender. They should feel soft when squeezed gently—it’s like giving them a cozy hug.

Step 3: Cook the Steak

While your potatoes are baking, heat a skillet over medium-high heat and add a splash of olive oil. Season your steak generously with salt and pepper, then sear it in the hot pan for about 4-5 minutes per side (for medium-rare). Remove from heat and let it rest before slicing.

Step 4: Prepare Toppings

Once your potatoes are done, take them out of the oven (careful—they’re hot!). Cut them open lengthwise and fluff up the insides with a fork. Top each potato generously with shredded cheddar cheese first so it can get all melty from the heat.

Step 5: Add Tasty Toppings

Sprinkle crispy bacon bits over that cheesy goodness, followed by dollops of sour cream. Finally, garnish with chopped chives or green onions for that Instagram-worthy finish!

Step 6: Serve and Enjoy!

Transfer those loaded potatoes onto plates alongside your sliced steak. Dig in immediately—because let’s be honest, who can resist such deliciousness?

There you have it—the Ultimate Loaded Baked Potato with Steak! You’re now ready to indulge in this comforting creation that will undoubtedly become a staple in your home.

You Must Know

The Ultimate Loaded Baked Potato with Steak is more than just a meal; it’s a culinary adventure
This dish is customizable to suit your cravings, with vibrant toppings that make it a feast for the eyes and taste buds alike
Perfect for any occasion, from casual dinners to game day feasts

Perfecting the Cooking Process

To achieve the ultimate loaded baked potato with steak, start by baking your potatoes until tender. While they bake, sear your steak to juicy perfection. Then prepare your toppings and let your potatoes shine.

Add Your Touch

Feel free to get creative! Swap out the steak for chicken or roasted veggies, add different cheeses, or top with sour cream and chives or even jalapeños for some heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 15 minutes or microwave until hot.

Chef's Helpful Tips

For the best flavor, season your steak generously before cooking and allow it to rest after searing
Use freshly grated cheese for melty goodness
Always bake potatoes until soft to ensure creaminess inside

My friend once told me that the first time I made The Ultimate Loaded Baked Potato with Steak, he ate three of them and declared it a life-changing experience!

FAQs :

What ingredients do I need for The Ultimate Loaded Baked Potato with Steak?

To create The Ultimate Loaded Baked Potato with Steak, you will need russet potatoes, ribeye steak, sour cream, shredded cheddar cheese, green onions, and butter. Optional ingredients include bacon bits and jalapeños for added flavor. Make sure to season the steak with salt and pepper before cooking. This combination of fresh ingredients ensures a deliciously satisfying meal that everyone will love.

How long does it take to prepare The Ultimate Loaded Baked Potato with Steak?

The preparation time for The Ultimate Loaded Baked Potato with Steak is approximately 15 minutes, while cooking takes about 1 hour. Baking the potatoes typically requires 45-60 minutes at 400°F (200°C). Meanwhile, cook the steak on the grill or stovetop for about 10-15 minutes, depending on your desired doneness. Overall, you can expect a total time of about 75-90 minutes from start to finish.

Can I customize The Ultimate Loaded Baked Potato with Steak?

Absolutely! You can customize The Ultimate Loaded Baked Potato with Steak to suit your taste preferences. Consider adding toppings like chili, avocado, or different cheeses. For a lighter version, swap the sour cream for Greek yogurt. Feel free to experiment with various seasonings or marinades for the steak to enhance its flavor. This versatility makes it easy to create a dish that satisfies your cravings.

Is The Ultimate Loaded Baked Potato with Steak suitable for meal prep?

Yes, The Ultimate Loaded Baked Potato with Steak is perfect for meal prep! You can bake multiple potatoes at once and store them in the refrigerator for up to four days. Cook the steak ahead of time and reheat it when you’re ready to enjoy your meal. Keeping toppings separate until serving helps maintain their freshness and texture. This way, you can enjoy this delicious dish throughout the week.

Conclusion for The Ultimate Loaded Baked Potato with Steak :

In summary, The Ultimate Loaded Baked Potato with Steak combines delicious flavors and satisfying textures in one meal. With simple ingredients like baked potatoes and juicy steak topped with cheese and sour cream, this dish is both easy to prepare and highly customizable. Whether you’re cooking for family or friends, this recipe guarantees a hearty dining experience that everyone will appreciate. Enjoy making this delightful dish today!

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