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–+ servings

Cheesy Baked Squash Rounds

These cheesy baked squash rounds are a delightful side dish or appetizer, featuring tender squash topped with melted cheese and herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium yellow squash sliced into rounds
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon salt
For the Topping
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper

Method
 

Prepare the Squash
  1. Preheat your oven to 400°F (200°C).
  2. Slice the yellow squash into rounds, about 1/4 inch thick.
Season the Squash
  1. Place the squash rounds on a baking sheet lined with parchment paper.
  2. Drizzle the olive oil over the squash and sprinkle with salt.
  3. Toss gently to ensure all rounds are coated.
Add Toppings
  1. In a bowl, combine the mozzarella, Parmesan, oregano, and black pepper.
  2. Spoon the cheese mixture generously over each squash round.
Bake
  1. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Enjoy warm as a side dish or appetizer!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

Feel free to add your favorite herbs or spices to the cheese mix for extra flavor.

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