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–+ servings

Chipotle Honey Salmon Tacos With Pineapple Salsa

These flavorful salmon tacos are infused with a sweet and spicy chipotle honey glaze and topped with a refreshing pineapple salsa, perfect for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound salmon fillet skinless
  • 2 tablespoons honey
  • 1 tablespoon chipotle powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Pineapple Salsa
  • 1 cup fresh pineapple diced
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon salt
For Serving
  • 8 small corn tortillas

Method
 

Prepare the Salmon
  1. Preheat your grill or a grill pan over medium-high heat.
  2. In a small bowl, mix the honey, chipotle powder, salt, and black pepper.
  3. Brush the salmon fillet with the chipotle honey mixture evenly on both sides.
  4. Place the salmon on the grill and cook for about 4-5 minutes on each side, until cooked through.
Make the Pineapple Salsa
  1. In a medium bowl, combine the diced pineapple, red onion, cilantro, lime juice, and salt.
  2. Mix well and set aside to let the flavors meld.
Assemble the Tacos
  1. Warm the corn tortillas on the grill for about 30 seconds on each side.
  2. Once the salmon is cooked, flake it into large pieces.
  3. Place a generous amount of salmon on each tortilla.
  4. Top with pineapple salsa and sliced avocado.
Serve
  1. Serve the tacos immediately with lime wedges on the side.
  2. Enjoy your delicious chipotle honey salmon tacos!

Nutrition

Calories: 360kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 450mgFiber: 5gSugar: 10g

Notes

For extra flavor, you can marinate the salmon in the chipotle honey mixture for 30 minutes before grilling.

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