Go Back
–+ servings

Greek Yogurt Pancakes

These fluffy Greek yogurt pancakes are a nutritious twist on traditional pancakes, offering a delightful texture and tangy flavor that pairs perfectly with fresh fruits or maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt preferably plain
  • 1 large egg
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup milk or any non-dairy alternative
For the Topping
  • 1 cup fresh berries such as blueberries or strawberries
  • 2 tablespoons maple syrup for drizzling

Method
 

Making the Batter
  1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the Greek yogurt, egg, honey, and milk until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
Cooking the Pancakes
  1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
  2. Pour about ¼ cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  4. Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Serving
  1. Stack the pancakes on a plate and top with fresh berries and a drizzle of maple syrup.
  2. Serve immediately and enjoy your delicious Greek yogurt pancakes!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. You can also add vanilla extract or cinnamon for additional flavor.

Tried this recipe?

Let us know how it was!