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–+ servings

Greek Yogurt Pancakes

Fluffy and delicious pancakes made with Greek yogurt for a protein-packed breakfast. Perfectly tender and easy to whip up on a busy morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt plain, unsweetened
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1/2 cup milk or plant-based milk
  • 1/2 teaspoon salt
For the Topping
  • 1 cup fresh berries such as blueberries or strawberries
  • 1/4 cup maple syrup for drizzling

Method
 

Prepare the Batter
  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. In another bowl, whisk together the Greek yogurt, eggs, honey, and milk until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Cook the Pancakes
  1. Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease with cooking spray or butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  3. Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
Serve
  1. Stack the pancakes on plates and top with fresh berries and a drizzle of maple syrup.
  2. Enjoy your delicious Greek yogurt pancakes warm!

Nutrition

Calories: 270kcalCarbohydrates: 35gProtein: 15gFat: 9gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 10g

Notes

For extra fluffiness, let the batter rest for 5-10 minutes before cooking. You can also substitute the all-purpose flour with whole wheat flour for a healthier option.

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