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–+ servings

Longhorn Steakhouse Parmesan Crusted Chicken

This delicious Parmesan Crusted Chicken features a juicy chicken breast topped with a crispy, cheesy crust, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 boneless skinless chicken breasts pounded to an even thickness
  • 1 cup all-purpose flour for dredging
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs for coating
For the Topping
  • 1 cup Parmesan cheese freshly grated
  • 2 tablespoons butter melted
  • 1 teaspoon Italian seasoning
For Serving
  • 2 tablespoons fresh parsley chopped for garnish
  • 1 lemon lemon wedges for serving

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with melted butter, Parmesan cheese, and Italian seasoning.
  3. Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the panko mixture, pressing gently to adhere.
  4. Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  5. While the chicken is baking, prepare any sides you wish to serve with it, such as steamed vegetables or a salad.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes.
  7. Garnish with fresh parsley and serve with lemon wedges on the side.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g

Notes

For extra flavor, consider marinating the chicken in lemon juice and garlic before breading. Serve with your favorite side dishes.

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