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–+ servings

Salmon Cakes With Canned Salmon

These salmon cakes are easy to prepare, flavorful, and make for a perfect quick meal or appetizer. Using canned salmon makes them both convenient and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans canned salmon drained and flaked
  • 1 cup breadcrumbs preferably panko
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Cooking
  • 3 tablespoons olive oil for frying
For Serving
  • 1 lemon lemon wedges for garnish

Method
 

Prepare the Salmon Cake Mixture
  1. In a large mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, egg, Dijon mustard, parsley, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
  2. Shape the mixture into patties, about 1/2 inch thick. You should yield approximately 8 patties.
Cook the Salmon Cakes
  1. Heat the olive oil in a large skillet over medium heat.
  2. Once the oil is hot, carefully add the salmon patties to the skillet, making sure not to overcrowd the pan.
  3. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
Serve
  1. Once cooked, transfer the salmon cakes to a plate lined with paper towels to absorb excess oil.
  2. Serve warm with lemon wedges on the side for squeezing over the cakes.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 2g

Notes

For added flavor, you can include diced bell peppers or green onions in the mixture. Serve with a dipping sauce like tartar sauce or a simple yogurt sauce.

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