Go Back
–+ servings

Strawberry Cream Cheese Pie

A deliciously creamy pie made with fresh strawberries and a rich cream cheese filling, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
For the Filling
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
For the Topping
  • 2 cups fresh strawberries sliced
  • 1 tablespoon granulated sugar for macerating

Method
 

Prepare the Base
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
  2. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
  3. Chill the crust in the refrigerator for at least 30 minutes.
Make the Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped heavy cream until the mixture is light and fluffy.
Assemble the Pie
  1. Spread the cream cheese filling evenly over the chilled crust.
  2. Smooth the top with a spatula and return to the refrigerator to set for at least 2 hours.
Prepare the Topping
  1. In a small bowl, toss the sliced strawberries with granulated sugar and let sit for 15 minutes to macerate.
  2. Once the pie has set, arrange the macerated strawberries on top of the filling just before serving.
Serve
  1. Slice the pie into wedges and serve chilled.
  2. Enjoy your refreshing strawberry cream cheese pie!

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 180mgFiber: 1gSugar: 15g

Notes

For an added touch, you can garnish with mint leaves or drizzle with chocolate sauce.

Tried this recipe?

Let us know how it was!