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–+ servings

The Best Broccoli Salad

This vibrant broccoli salad is packed with flavor from crispy bacon, sweet raisins, and a creamy dressing, making it a perfect side dish for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups broccoli florets fresh
  • 1 cup red grapes halved
  • 1 cup sharp cheddar cheese shredded
  • 1 cup bacon cooked and crumbled
For the Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Broccoli
  1. Wash and cut the broccoli into bite-sized florets.
  2. Place the broccoli in a large mixing bowl.
Add Fruits and Cheese
  1. Add the halved red grapes and shredded cheddar cheese to the bowl with broccoli.
  2. Add the crumbled bacon to the salad mixture.
Make the Dressing
  1. In a separate bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well-combined.
Combine and Serve
  1. Pour the dressing over the broccoli salad and toss gently to coat all ingredients evenly.
  2. Chill in the refrigerator for about 10 minutes before serving for best flavor.

Nutrition

Calories: 280kcalCarbohydrates: 16gProtein: 10gFat: 22gSaturated Fat: 5gSodium: 350mgFiber: 3gSugar: 7g

Notes

Feel free to customize this salad by adding nuts or different fruits for added texture and flavor.

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