Lemon Dill Grilled Salmon with Cucumber Salad

Name: Lemon Dill Grilled Salmon with Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz each) fresh salmon fillets; 2 tbsp freshly squeezed lemon juice; 2 tbsp olive oil; 2 tbsp fresh dill, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 large cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/2 cup crumbled feta cheese

By Jana Vergara

March 29, 2025

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There’s something utterly enchanting about the bright, zesty burst of flavors in Lemon Dill Grilled Salmon with Cucumber Salad. Imagine the smoky aroma of salmon sizzling on the grill, kissed by fresh lemon juice and fragrant dill, while crisp cucumber salad waits eagerly for its chance to shine. The combination is like a summer party for your taste buds, leaving you craving more after every bite.

This dish isn’t just about tantalizing your palate it’s also tied to memories of backyard barbecues and sunny afternoons spent with family. Picture everyone gathered around, laughter spilling into the air as the delicious aroma wafts from the grill. Whether you’re whipping this up for a casual weeknight dinner or a festive gathering, Lemon Dill Grilled Salmon with Cucumber Salad promises to deliver an unforgettable flavor experience that will have everyone asking for seconds.

Why You'll Love This Recipe

This delightful dish is easy to prepare, making it perfect even for busy weeknights
The vibrant flavors of lemon and dill create a refreshing taste sensation that dazzles your palate
Its beautiful presentation makes it a showstopper at any gathering or dinner table
You can easily adapt the salad ingredients based on seasonal produce or personal preferences, adding versatility to your plate

I still remember the first time I made this recipe my friends couldn’t stop raving about how flavorful it was and how they would be expecting me to make it again soon.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Look for vibrant pink fillets with moist flesh they will grill beautifully and stay juicy.
Lemon Juice: Freshly squeezed lemon juice enhances flavor avoid bottled varieties for best results.
Dill: Use fresh dill if possible it adds brightness and a hint of earthiness that pairs perfectly with salmon.
Cucumber: Choose firm cucumbers for crunch English cucumbers are great since they have fewer seeds.
Olive Oil: A high-quality extra virgin olive oil enhances richness and aids in grilling without sticking.
Salt and Pepper: Simple seasonings that elevate flavors don’t skip these essentials in your marinade.

For the Salad:

Red Onion: Thinly sliced red onion adds a zesty kick that complements the coolness of cucumber.
Cherry Tomatoes: Halved cherry tomatoes bring sweetness and color to the dish use assorted colors for visual appeal.
Feta Cheese: Crumbled feta adds creaminess and saltiness opt for high-quality cheese for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a medium bowl, whisk together fresh lemon juice, olive oil, chopped dill, salt, and pepper until smooth. The bright aroma will awaken your senses.

Marinate the Salmon: Place salmon fillets in a large zip-top bag or shallow dish and pour the marinade over them. Let them soak in all that goodness for 30 minutes in the fridge.

Preheat Your Grill: Fire up your grill to medium-high heat (about 375°F/190°C). For those using charcoal grills, wait until coals are glowing white-hot before placing salmon on them.

Create Your Cucumber Salad: While waiting for the grill, combine diced cucumbers, sliced cherry tomatoes, red onion, and crumbled feta in a bowl. Drizzle with olive oil and season lightly with salt and pepper.

Grill the Salmon: Remove salmon from marinade. Place fillets skin-side down on the hot grill. Cook for about 6-8 minutes per side until cooked through but still moist inside the smell will be irresistible

Serve It Up: Once grilled perfectly, remove salmon from heat and let rest briefly. Serve alongside your fresh cucumber salad don’t forget to squeeze some extra lemon over everything before diving in

With these steps completed, you’re ready to impress friends and family alike with this delicious Lemon Dill Grilled Salmon with Cucumber Salad Enjoy every mouthful of this flavorful feast while basking in compliments galore

You Must Know

This Lemon Dill Grilled Salmon with Cucumber Salad is not just a meal it’s an experience
The zesty lemon and fresh dill create an aromatic symphony, while the crisp cucumber salad adds a refreshing crunch, ensuring every bite sings with flavor

Perfecting the Cooking Process

Start by marinating the salmon for 30 minutes to infuse it with flavor. While it marinates, prepare the cucumber salad for a fresh, crunchy side. Grill the salmon on medium heat for about six minutes per side to achieve that perfect char.

Serving and storing

Add Your Touch

Feel free to swap the dill for parsley or basil if you’re feeling adventurous. Add a pinch of red pepper flakes for some heat or toss in avocado for creaminess. Customize your cucumber salad by adding feta cheese or cherry tomatoes for more flavor.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to avoid drying it out, or microwave briefly, covering it to retain moisture.

Chef's Helpful Tips

For perfectly grilled salmon, ensure your grill is preheated and oiled to prevent sticking
Always check for doneness using a fork it should flake easily
Lastly, remember that letting the salmon rest post-grill enhances its juiciness and flavor

Sharing this dish at my last family gathering was unforgettable My uncle claimed he’d never liked salmon until he tried this recipe now he’s begging me to make it weekly

FAQs

FAQ

Can I use frozen salmon for this recipe?

Yes, but ensure it’s completely thawed before marinating and grilling.

What can I substitute for dill?

You can try using parsley, tarragon, or even cilantro as alternatives.

How do I know when my salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

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