Crispy Rosemary Butter Roasted Potatoes Recipe Delight

Name: Crispy Rosemary Butter Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes (about 680g); 1/2 cup unsalted butter (113g); 2 tbsp olive oil (30ml); 2 tbsp fresh rosemary, chopped (about 6g); Salt, to taste; Pepper, to taste

By Jana Vergara

September 14, 2025

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Indulging in a plate of crispy rosemary butter roasted potatoes is like giving your taste buds a warm hug. Picture this: golden-brown potatoes, crispy on the outside and fluffy on the inside, infused with aromatic rosemary and a rich buttery flavor that dances on your palate. It’s no wonder that these little gems become the star of any meal, whether it’s a cozy family dinner or an extravagant holiday feast.

I still remember the first time I whipped these up for my friends during a game night. As soon as they entered my kitchen, the heavenly aroma of rosemary filled the air, instantly making them drool like puppies at dinner time. These roasted potatoes became our go-to side dish, bringing us closer with each crispy bite. Trust me when I say you’ll want to keep this recipe close to your heart for all your future gatherings!

Why You'll Love This Recipe

These crispy rosemary butter roasted potatoes are incredibly easy to make, perfect for both novice cooks and seasoned chefs
The flavor profile combines savory herbs and rich butter, making every bite unforgettable
Their golden appearance will brighten any table setting, impressing guests with their visual appeal
Plus, they pair beautifully with just about any main dish or can be enjoyed as a delightful snack on their own!

Ingredients for Crispy Rosemary Butter Roasted Potatoes Recipe

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: These small, tender potatoes roast beautifully and have a creamy texture inside.
Fresh Rosemary: This fragrant herb adds a wonderful earthy aroma that’s essential for flavor.
Unsalted Butter: Using unsalted butter allows you to control the saltiness while adding richness.
Olive Oil: This oil helps achieve that perfect crispy exterior while enhancing flavor.
Salt and Pepper: Essential seasonings that bring out the best flavors in your potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Rosemary Butter Roasted Potatoes Recipe

How to Make Crispy Rosemary Butter Roasted Potatoes Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Give it some time to heat up while you prepare those lovely potatoes.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly under cold water. Cut them in half if they are larger than golf balls; we want them nice and bite-sized!

Step 3: Create That Flavorful Mixture

In a mixing bowl, melt about half a cup of unsalted butter along with two tablespoons of olive oil in the microwave. Add chopped fresh rosemary (about two tablespoons), salt, and pepper to taste. Stir it all together until combined.

Step 4: Coat Those Potatoes

Place the cut potatoes in a large bowl and pour your buttery rosemary mixture over them. Toss them gently until every potato is well-coated—don’t be shy; give them some love!

Step 5: Roast Away

Spread the coated potatoes evenly onto a baking sheet lined with parchment paper for easy cleanup. Roast in your preheated oven for about 30-35 minutes or until they turn golden brown and crispy.

Step 6: Serve Hot

Once perfectly roasted, remove from the oven and let them cool slightly before serving. Transfer to plates and sprinkle with additional fresh rosemary if desired for that extra touch of flair.

These crispy rosemary butter roasted potatoes are not just food; they’re an experience waiting to happen! So gather your loved ones around the table, share laughs, and enjoy every last crunchy morsel!

You Must Know

This crispy rosemary butter roasted potatoes recipe is more than just a side dish; it’s a culinary adventure
Each bite bursts with flavor, making it perfect for any occasion
You can easily adjust the ingredients to suit your taste, ensuring a delightful experience every time

Perfecting the Cooking Process

Start by preheating your oven and preparing the potatoes. Boil them briefly to soften, then toss in melted butter and rosemary before roasting. This sequence ensures crispy outsides and fluffy insides without sacrificing flavor or texture.

Add Your Touch

Feel free to swap out rosemary for thyme or oregano for a different flavor profile. Add garlic cloves for an aromatic twist or sprinkle with cheese right before serving for an indulgent finish. The possibilities are endless!

Storing & Reheating

Store leftover crispy rosemary butter roasted potatoes in an airtight container in the fridge for up to three days. Reheat in the oven to restore their crispiness; microwaving may leave them soggy.

Chef's Helpful Tips

For perfectly crispy potatoes, ensure they are well-dried after boiling to avoid steam during roasting
Use fresh herbs whenever possible for vibrant flavors
Don’t overcrowd the baking sheet; give them room to breathe and crisp up nicely

Cooking these crispy rosemary butter roasted potatoes reminds me of family gatherings where the aroma would draw everyone into the kitchen, leaving us hungry before dinner even started.

FAQs:

What ingredients do I need for the Crispy Rosemary Butter Roasted Potatoes Recipe?

For this delicious recipe, you will need fresh baby potatoes, unsalted butter, fresh rosemary, garlic, olive oil, salt, and pepper. The combination of these ingredients creates a rich flavor profile that enhances the natural taste of the potatoes. Using fresh rosemary adds an aromatic touch that elevates this dish. Make sure to wash the potatoes thoroughly and cut them into even pieces for uniform cooking. This ensures that all pieces achieve the perfect crispy texture while roasting.

How long does it take to make Crispy Rosemary Butter Roasted Potatoes?

The total preparation and cooking time for this Crispy Rosemary Butter Roasted Potatoes Recipe is about 45 minutes. This includes a quick 10-15 minutes of prep work followed by 30 minutes of roasting in the oven. Preheating your oven helps achieve that golden-brown crispiness on the outside while keeping the insides fluffy. Always check for doneness; a fork should easily pierce through when they are ready to serve.

Can I use dried rosemary instead of fresh in this recipe?

While you can use dried rosemary in your Crispy Rosemary Butter Roasted Potatoes Recipe, fresh rosemary provides a stronger flavor and aroma. If you opt for dried rosemary, remember to use less—about one-third of the amount required when using fresh. Dried herbs are more concentrated, so adjust according to your taste preferences. Fresh herbs not only enhance flavor but also add visual appeal to your dish.

What can I serve with Crispy Rosemary Butter Roasted Potatoes?

Crispy Rosemary Butter Roasted Potatoes pair wonderfully with various main dishes. They complement roasted meats like chicken or beef beautifully, as well as grilled fish or vegetables. You can also serve them alongside a fresh salad for a lighter meal option. Their crispy texture and rich flavor make them versatile enough to accompany almost any entree. Feel free to experiment with different pairings based on your preferences!

Conclusion for Crispy Rosemary Butter Roasted Potatoes Recipe:

In summary, the Crispy Rosemary Butter Roasted Potatoes Recipe is a delightful side dish that brings warmth and flavor to any meal. With simple ingredients like baby potatoes, butter, and fresh rosemary, achieving perfect crispiness is easy and rewarding. The total cook time is around 45 minutes, making it an ideal choice for busy weeknights or special occasions alike. Serve these potatoes alongside your favorite proteins or salads for a deliciously satisfying experience!

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